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Lamingtons – Happy Australia Day!
For my international readers, the 26th of January is Australia Day – a day where we get to take the day off work and have a BBQ, or go to the Big Day Out, or in my case make lamingtons! Lamingtons are...
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Toasted Coconut Bread
I discovered this Coconut Bread recipe by Bill Granger recently via Tara from Vegetaraian. I loved this twist on the normal banana bread I love so dearly but felt Bill’s recipe was a bit dry and the...
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Coconut Cupcakes
I love high tea and have blogged about it here and here. The idea of spending an afternoon with your girlfriends sampling an array of sandwiches, scones and pastries whilst sipping on tea or bubbles is...
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Carrot Cake with Coconut Cream Cheese Icing
This month’s theme on SABH is Cake & Three Veg. I toyed with the idea of a chocolate-beetroot cake or a chocolate and avocado mousse but after eying off the lonely carrots rattling around the...
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Pineapple and Coconut Cupcakes
After returning from a wonderful holiday in Vietnam I had a new found appreciation for tropical fruits. I was constantly snacking on a variety of fresh pineapple, dragon fruit and lychees and drinking...
View ArticleClik here to view.
Coconut Macaroons and Easter Birds Nests
I recently tried a coconut macaroon at Lorraine’s Patisserie and fell in love – it was so light and full of crunchy coconut. Heaven. (And before you ask, I am not talking about the often confused...
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Coconut Cookies with Caramelised White Chocolate
I was very excited to hear this month’s Sweet Adventures Blog Hop theme was COOKIE MONSTER and hosted by Sophie from The Sticky and Sweet. I love cookies (or biscuits as they’re more often referred to...
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Raw Cashew and Coconut Protein Balls
Well, this is a first for Love Swah. A healthy recipe. That’s raw. And gluten and dairy free. No, I haven’t gone mad! Would you believe when I am not baking up and sampling delicious chocolate pavlovas...
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Pumpkin & Coconut Cake Bites – A guest post
Whilst I am off eating/drinking/buying everything in sight in America, I am lucky enough to have 3 very talented bloggers to guest post when I am away! If want to follow my USA adventures, my Instagram...
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Coconut and Salted Caramel Ice Cream
I’ve always wanted to try and make my own ice cream, and have had limited success with no-churn ice creams and sorbets. But the texture was always not quite right, and I knew I needed some machinery...
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Pocky Easter Egg Nest Cake
Oh Easter, how I love you so! I am well and truly in the festive spirit and wanted to bake a magical holiday-themed cake to celebrate. I’ve been wanting to create a Pocky cake ever since I saw it on...
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Mini Coconut Cakes with Kaya Jam
Kaya Jam is a spread made of coconut milk, sugar, eggs and pandan and is hugely popular in Southeast Asia. The kaya has a thick, almost custard like texture and is perfect spread on toast, sandwiched...
View ArticleClik here to view.
Coconut Cupcakes
I love high tea and have blogged about it here and here. The idea of spending an afternoon with your girlfriends sampling an array of sandwiches, scones and pastries whilst sipping on tea or bubbles is...
View ArticleClik here to view.
Carrot Cake with Coconut Cream Cheese Icing
This month’s theme on SABH is Cake & Three Veg. I toyed with the idea of a chocolate-beetroot cake or a chocolate and avocado mousse but after eying off the lonely carrots rattling around the...
View ArticleClik here to view.
Pineapple and Coconut Cupcakes
After returning from a wonderful holiday in Vietnam I had a new found appreciation for tropical fruits. I was constantly snacking on a variety of fresh pineapple, dragon fruit and lychees and drinking...
View ArticleClik here to view.
Coconut Macaroons and Easter Birds Nests
I recently tried a coconut macaroon at Lorraine’s Patisserie and fell in love – it was so light and full of crunchy coconut. Heaven. (And before you ask, I am not talking about the often confused...
View ArticleClik here to view.
Coconut Cookies with Caramelised White Chocolate
I was very excited to hear this month’s Sweet Adventures Blog Hop theme was COOKIE MONSTER and hosted by Sophie from The Sticky and Sweet. I love cookies (or biscuits as they’re more often referred to...
View ArticleClik here to view.
Raw Cashew and Coconut Protein Balls
Well, this is a first for Love Swah. A healthy recipe. That’s raw. And gluten and dairy free. No, I haven’t gone mad! Would you believe when I am not baking up and sampling delicious chocolate pavlovas...
View ArticleClik here to view.
Pumpkin & Coconut Cake Bites – A guest post
Whilst I am off eating/drinking/buying everything in sight in America, I am lucky enough to have 3 very talented bloggers to guest post when I am away! If want to follow my USA adventures, my Instagram...
View ArticleClik here to view.
Coconut and Salted Caramel Ice Cream
I’ve always wanted to try and make my own ice cream, and have had limited success with no-churn ice creams and sorbets. But the texture was always not quite right, and I knew I needed some machinery to...
View Article
